Lyo-Cure Atlas 406
$7,995.00
$7,495.00
Lyo-Cure™ Model 406 — Advanced Precision Freeze-Drying System
By TCI Scientific Innovations LLC
The Lyo-Cure 406 is our flagship six-tray platform for producers who demand consistency, throughput, and uncompromising quality across cannabis and food applications. Built on industrial-grade engineering and Vapor Pressure Control (VPC), the 406 shapes the sublimation curve with scientific precision—preserving structure, color, aroma, flavor, and other delicate profiles while shortening total cycle time.
What it does
- Delivers a controlled environment that keeps product below collapse/softening thresholds.
 
- Uses closed-loop VPC and a multi-point recipe engine to produce repeatable results batch after batch.
 
- Replaces the instability of retrofitted/consumer machines with a true commercial solution engineered for daily production.
 
Key Features
- Six-Tray Capacity – Optimized spacing and airflow for uniform drying and higher usable throughput.
 
- VPC Sublimation Control – Precisely manages chamber pressure to protect micro-structure and volatiles.
 
- 10-Point Recipe Control - Perfect for candy makers to program recipes including pre-warm, shelf temp, pressure, and time for each point!
 
- 7.2 CFM Commercial Vacuum Pump – Stable, deep vacuum for long, repeatable cycles.
 
- Cold Trap Technology (≈ −40 °F) – Deep condensation capture that safeguards product quality and extends pump life.
 
- Industrial Architecture – Stainless/aluminum chamber, glass-to-metal feedthroughs, KF vacuum hardware, modular relays for serviceability.
 
- Professional Design – Blackout front panel and clean lines for lab, kitchen, or production floor.
 
- Scalable – Ideal for mid-scale operations bridging boutique and high-volume facilities.
 
Works across cannabis and food
- Cannabis workflows: Turnkey Recipes for Dense / Not Dense / Hash
 
- Food workflows: Custom Recipes (Designed specifically for your business or home use needs)
 
Why choose the 406
- Consistency you can prove: Hit target moisture/water activity with tight batch-to-batch repeatability.
 
- Premium product integrity: Maintain porosity, texture, color, and volatile profiles that customers notice.
 
- Operational gains: Faster turnaround, higher first-pass yield, less rework, and predictable scaling.
 
Lyo-Cure 406: the precision, reliability, and flexibility serious producers need—whether you’re perfecting premium flower and hash or delivering best-in-class freeze-dried foods and confections.
SPECIFICATIONS
Model specifications:
- Max Ice capacity 40lb.
 
- Process up to 50lb of food or botanicals in one batch.
 
- Main drying time 20-40 hours for 20lb of food or botanicals.
 
- Spacing between shelves 2 in.
 
- Include six trays as one set. Tray size 10.5 in. x 27.5 in. x 0.75 in.
 
- Shelf temperature setting range -50F to 150F.
 
- Freeze dryer weighs (vacuum pump excluded) 268lb.
 
- Freeze dryer dimension W 25.25 in. x D 33.5 in. x H 37.5 in.
 
- Include a $1495 commercial pump.
 
- Mega vacuum pump weighs 55 lb.
 
- Vacuum pump dimension W 6.5 in. x D 21 in. x H 9 in..
 
- Oil mister filter dimension W 5 in. x D 5 in. x H 8 in.
 
- Vacuum pump flow rate 7.2 CFM.
 














