Black freeze dryer on a kitchen counter, with a vacuum pump attached.

Lyo-Cure Terra Model 207

$6,395.00

$5,995.00

Lyo-Cure™ Terra Model 207

Seven-tray precision freeze dryer for food, candy, pet foods, botanicals, and R&D


The Lyo-Cure Terra 207 is the expanded 7-tray model in our Terra line, engineered for operators who need higher throughput without stepping up to the larger Atlas 406. It combines Vapor Pressure Control (VPC), precise environmental management, and industrial-grade reliability—making it ideal for commercial kitchens, confectioners, pet-food producers, ingredient labs, and pilot plants scaling production.


Where the Terra 204 excels at compact, small-batch runs, the Terra 207 bridges the gap between boutique and commercial output, delivering the same rock-solid stability with nearly double the tray capacity.


Key Features


  • Seven-Tray System – Expanded surface area with 7 trays for uniform heat flux and consistent batch results while maximizing chamber capacity.


  • 7.2 CFM Commercial Vacuum Pump – Industrial DRV-10 pump delivers deep, stable vacuum for long, repeatable cycles.


  • Cold Trap Technology (-40 °F) – High-capacity condensation capture safeguards product quality and extends pump service life.


  • Vapor Pressure Control (VPC) – Closed-loop pressure management that shapes the sublimation curve, keeping product below collapse/softening points to preserve texture, porosity, color, and aroma while shortening total dry/condition time.


  • Durable, Compact Design170 lb (pump excluded); 20" W × 26" D × 31" H fits cleanly into professional lab or kitchen spaces without compromising performance.


  • Industrial Build Quality – Stainless-steel/aluminum chamber, glass-to-metal feedthroughs, and modular relay architecture for long-term serviceability.


  • Professional Appearance – Blackout front panel for a clean, production-ready look.


Why Choose the Lyo-Cure Terra 207?


  • More capacity, same footprint – Run larger cycles without moving to Atlas-class equipment; nearly double the tray area vs. Terra 204.


  • Recipe-driven repeatability – Science-backed control for fruits & vegetables, high-sugar confections, meats & broths, pet treats, probiotics/cultures, botanicals, and lab samples.


  • Dry-on-demand workflows – Freeze inventory now, then run batches when orders require to align production with sales.


  • Quality that shows – Superior preservation of structure and volatile notes; consistent target moisture/water-activity for shelf stability and reliable rehydration.


  • Operational upside – Fewer retries and less waste, higher first-pass yield, and dependable cycle-to-cycle consistency.


The result: a system that turns freeze-drying into a predictable, inventory-friendly process—delivering premium, structurally intact products batch after batch across food, candy, pet-food, and broader freeze-drying applications.

  • SPECIFICATIONS

    Model specifications:


    • Ice capacity 12lb.


    • Process up to 18lb of food or botanicals in one batch.


    • Main drying time 16 - 30 hours for 8lb of product.


    • Spacing between shelves 1.2 in. 


    • Include 7 trays as one set. Tray size 8 in. x 20 in. x 0.75 in.


    • Shelf temperature setting range -50F to 150F.


    • Freeze dryer weighs (vacuum pump excluded) 170lb.


    • Freeze dryer dimension W 20 in. x D 26 in. x H 31 in.


    • Freeze dryer cold trap (bottom of chamber) -40F.


    • Include a $1495 Commercial pump.


    • Vacuum pump weighs 55 lb. 


    • Vacuum pump dimension W 6.5 in. x D 20 in. x H 9 in.


    • Oil mister filter dimension W 4 in. x D 4 in. x H 6 in.


    • Vacuum pump flow rate 7.2CFM.