Black freeze dryer labeled "Lyo-Cure Terra Model 204".

Lyo-Cure Terra Model 204

$5,995.00

$5,695.00

Lyo-Cure™ Terra Model 204

Compact, 4-tray precision freeze dryer for cannabis and food production


The Terra 204 is a purpose-built, four-tray system that delivers lab-grade control in a compact footprint—ideal for cultivators, confectioners, commercial kitchens, pet-food makers, pilot plants, and R&D teams that need reliable, repeatable results without stepping up to Atlas-class capacity. Engineered around Vapor Pressure Control (VPC) and industrial-grade components, Terra 204 shapes the sublimation curve to preserve structure, color, aroma, flavor, and nutrients batch after batch.


Editions & Modes (chosen at purchase)


  • Cannabis Edition:


  • Recipes (turnkey): three proprietary curves for Dense, Not Dense, and Hash.


  • Food Edition:


  • Custom Recipes (Designed specifically for your business or home use needs)


  • Ten Point advanced setting for candy allowing you the ability to control pressure/shelf temp/and time between points. Giving you the most advanced control ever for candy!


Key Features


  • Four-Tray System: Optimized 2" tray spacing for even vapor flow and uniform drying across all racks.


  • 7.2 CFM Commercial Vacuum Pump (DRV-10 class): Deep, stable vacuum over long cycles.


  • Cold Trap Technology (−40 °F): High-capacity condensation capture that protects product quality and extends pump life.


  • Vapor Pressure Control (VPC): Closed-loop pressure management that keeps product below collapse/softening thresholds, shortens cycle time, and maximizes repeatability.


  • Compact Footprint: 20" W × 26" D × 31" H; ~165 lb (cabinet only) fits smoothly into labs and kitchens.


  • Industrial Build: Stainless/aluminum chamber, glass-to-metal feedthroughs, modular relay architecture, and KF vacuum hardware for serviceability.


  • Professional Design: Blackout front panel and clean lines for a production-ready look.


Why Choose Terra 204?


  • True process control: Shape the drying path instead of “hoping” it works, hit target moisture/water activity with confidence.


  • Structural integrity: Preserve porosity and texture in delicate fruits, leafy greens, gummies/taffy, meats, and premium flower/hash.


  • Consistency at scale: Recipe-driven runs reduce rework and waste; deliver the same quality every batch.


  • Dry-on-demand: Freeze inventory now and run cycles to match sales, improving throughput and cash flow.


  • Accessible precision: All the science you need, in a footprint and price point that boutique operations can deploy immediately.


Included: Terra 204 cabinet, 4 stainless-steel trays, commercial vacuum pump (7.2 CFM), KF hose/clamps, startup documentation.


Warranty: 2-year Top-To-Bottom Warranty

  • SPECIFICATIONS

    Model specifications:

    • Ice capacity 12lb.


    • Process up to 18lb of food or botanicals in one batch.


    • Main drying time 16 - 30 hours for 8lb of food or botanicals.


    • Spacing between shelves 2 in. 


    • Include 4 trays as one set. Tray size 8 in. x 20 in. x 0.75 in.


    • Shelf temperature setting range -50F to 150F.


    • Freeze dryer weighs (vacuum pump excluded) 165lb.


    • Freeze dryer dimension W 20 in. x D 26 in. x H 31 in.


    • Freeze dryer cold trap (bottom of chamber) -40F.


    • Include a $1495 Commercial pump.


    • Vacuum pump weighs 55 lb. 


    • Vacuum pump dimension W 6.5 in. x D 20 in. x H 9 in.


    • Oil mister filter dimension W 4 in. x D 4 in. x H 6 in.


    • Vacuum pump flow rate 7.2CFM.